Woodbelly Pizza

Woodbelly Pizza makes wood-fired sourdough pizza using local VT flour, organic vegetables and pastured beef and pork. Our mobile ovens provide catering services across Northern Vermont. In addition to pizza, we offer appetizers, entrees and dessert.

Imagine... Freshly made pizza, glowing coals, your closest friends and relatives laughing. We bring our mobile wood-fired ovens to your relaxed and more formal celebrations so you can have the freshest food and a fun atmosphere for your big day. Begun on a farm in 2008, Woodbelly Pizza has always had deep roots in the agricultural communities of Northern Vermont. Still based at Provender Farm in Cabot, we source all our vegetables from local organic farms, the majority of our cheese from local artisan cheese makers and select the best pastured and organic beef and pork for the finishing touch. In addition to our sourdough pizza, we have a range of appetizers, salads and desserts to complement and extend the service. And if your guests are still wanting more after our oven leaves, they'll still be a couple pies tucked into boxes for the late night party... 

We will work with you to accommodate requests and allergies (including gluten). Some of our (seasonal) combinations include: Spring Ramp and Nettle Pesto with mushrooms, spinach and ricotta Margarita, with fresh heirloom tomatoes Kale, Goat Cheese, Caramelized Onion, Sunshine Kubocha Squash Bacon, Farmer's Cheese, Blue Potato, Garlic, Arugula Beef or Pork Sausage, Red Onions or Fennel, seasonal greens or bell peppers Seasonal Fruit with Caramelized onions, Blue Cheese or Cheddar and pork Duck or Chicken confit with shredded Napa cabbage and ginger-garlic sauce 

Contact us through the contact form on the right or come taste our pizza at the Farmer's Market. Visit the Woodbelly Pizza website for more information about visiting us at one the farmer's markets we attend. We look forward to bringing our nutritious, sustainable cuisine to your wedding, rehearsal dinner or other special event!