A Wedding Rooted in Place, History, and Heart

Some weddings are shaped by a vision. Others are shaped by a place. From the very beginning, Christina and Matt’s wedding planning was guided by a deep connection to history, family, and the Vermont landscape they hold close. Set against the timeless backdrop of Springfield, their wedding weekend at the Hartness House unfolded as an intimate gathering rooted in meaning and special memories. We can’t wait to share all the details with you below!

Honoring the Past, Celebrating the Present at The Hartness House

From day one, a strong sense of place was at the heart of Christina and Matt’s wedding planning journey. While the couple were engaged in Zion in August 2024, they always imagined the wedding day somewhere closer to home: a place layered with memory, history, and meaning!

Set in Springfield, the Hartness House was more than a venue. It was a living thread through generations of the groom’s family. A fourth-generation local, Matt’s roots in the town run deep. His father once worked in the Hartness House kitchen as a teenager. His cousin, who stood in the wedding party, now leads the property’s marketing and video work. Longtime friendships with the management team meant they felt less like staff and more like extended family, fully immersed in the celebration from start to finish.

The Hartness House itself holds a unique place in Southern Vermont’s history. Built by James Hartness, a visionary inventor and civic leader, the estate played a key role in shaping the region, from aviation and telescope development to precision engineering and manufacturing. In recent years, new ownership has poured care, intention, and investment into restoring the property to its former glory, honoring its past while bringing it vibrantly into the present. It’s a transformation that made this wedding possible!

The Details That Mattered Most

Rather than competing with the historic setting, Christina and Matt leaned into it. The style of the day was intentionally understated, allowing the Hartness House and its surrounding landscape to take center stage.

Florals by M’s Wedding Flowers and photography by Madison Anne Studio brought the day to life with an effortless, seasonal feel. Bridesmaids wore rich cinnamon-toned dresses, while the groomsmen kept things classic in navy suits. The palette felt perfectly in step with the fall setting, allowing Vermont’s autumnal weather to shine. 

That same feeling carried through the entire weekend. With immediate family and the wedding party staying on-site from Friday through Sunday, the celebration felt less like a single event and more like a meaningful gathering. Meals were shared, stories were told, and guests experienced Springfield through the eyes of those who know it best! Vermont-made gifts waited in guest rooms: Springfield-crafted soap and honey, maple wine, and other local treasures, each one a small but thoughtful nod to community.

The ceremony unfolded under unusually warm October skies (the kind of day that feels borrowed in Vermont!)  As guests took their seats for the ceremony, the procession began to music recorded especially for the day by the bride’s aunt and uncle. The couple’s rings were made by David Crandall, a longtime family friend and the jeweler who also crafted the groom’s parents’ rings as yet another beautiful nod to family. Halfway through the procession, two sudden gusts of wind swept through, shaking leaves loose from the trees and sending them drifting over the aisle and across the guests like soft, golden confetti! 

After the ceremony, guests made their way to the reception tent, where the celebration shifted into full swing. Signature cocktails and seasonal bites from The Common Man welcomed everyone in, setting a relaxed, celebratory tone from the very start. Waiting were also miniature bouquets of dried florals,  a thoughtful favor guests could tuck away and bring home long after the weekend had ended.

As the evening unfolded, Premier Entertainment and Events kept the dance floor buzzing, drawing guests of all ages in and keeping the energy high well into the night. The celebration was capped with a dessert display and cake from Fancy Pants Cakes,  the kind of sweet ending that encouraged second slices, and one more song before the night came to a close!

Some weddings are beautiful. Others are meaningful. This one was both. A reminder that when a place truly matters, it doesn’t just host a wedding. It becomes part of the story. Congratulations, Christina and Matt!

Vendors

 Venue: Hartness House (Nina Bisciotti and Tyler Goodrich), Coordinator: Julie Pellath,  Photographer: Madison Anne Studio, MUA: 5 Diamond Salon, Hair: Beauty By Michelle NH, Men’s Hair: Hannah Van Ham, Florals: M’s Wedding Flowers, Entertainment:Premier Entertainment and Events, Procession Music: Michael Ricetti, Food: The Sumner House (rehearsal dinner), The Common Man (Reception), MJ’s Cookies,  Mercantile on Main Bakery-Cafe Chester, Welwood Orchards, Fernleigh Cellars, Cake:Fancy Pants Cakes, Rings: David Crandall Jewelry, Jewelry Boxes: Sleeping Bear Woodworking,  Stationery/Signage: Minted, Illustrations: Inkset Illustration, Gowns: Marry & Tux Bridal, Suits: Men’s Wearhouse.

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Best of Vermont Weddings 2025: Dishes & Desserts

One of our favorite times of the year is officially here: the Vermont Weddings Best Of Series! This category is all about catering and desserts. 

From thoughtfully sourced menus and elevated comfort food to late-night snacks and jaw-dropping dessert displays, food has a way of setting the tone for a celebration. It’s where guests linger, conversations spark, and memories are made, whether that’s over a beautifully plated dinner, a family-style feast, or a slice of cake worth talking about long after the last dance.

This Best Of category celebrates the caterers and dessert pros who went above and beyond, creating experiences that felt personal, intentional, and deeply connected to each couple’s vision. Whether you’re in the midst of planning or just love a little culinary inspiration, scroll on for some seriously delicious ideas, and don’t forget to vote for your favorite Vermont wedding catering and desserts at the end of the post.

What Is the Vermont Weddings Best Of Series?

Each year, the Vermont Weddings Best Of Series celebrates the incredible creativity and talent of Vermont wedding professionals, venues, and the real wedding moments that made this past wedding season unforgettable. It’s part inspiration, part celebration, and part Reader’s Choice awards. Browse the entries below, discover standout weddings and vendors from across Vermont, and cast your vote using the form at the end of this post. Once voting closes, our team will reveal the Reader’s Choice winners and celebrate everything that made the 2025 wedding season oh so special!

A Winter Night Sweet Spread

Set beside twinkling lights and glowing trees, this winter wedding dessert spread was pure magic! An epic assortment of cookies, cupcakes, mini donuts, and cake invited guests to linger and indulge all night long. Equal parts festive and indulgent, it felt less like a dessert table and more like a warm moment that perfectly matched the season.

Baker: Sweet Vermont Treats

Venue: Lake Bomoseen Lodge

Photographer: Madison Anne Studio

A Buttercream Dream in Bloom

This multi-tiered buttercream beauty stole the show with its whimsical pops of soft blue and pink florals cascading effortlessly down the side. But what truly makes this moment fun is the couple caught mid-bite, savoring their first taste together. A sweet reminder that sometimes the best design detail is simply enjoying the moment you’ve created.

Baker: Fancy Pants Cakes

 
Dress: Elizabeth Lee Bridal
 
Cake flowers: Petal on Main
 
Photographer: Anne Mientka Photo
 
Beauty: Lipstick N Lashes Beauty Bar

Seasonal and So Vermont

Boom & Bloom Catering is defined by thoughtful presentation and an unwavering commitment to detail and flavor. This place setting says it all: crisp local apples and a touch of maple syrup await guests at their seats. Effortless, intentional, and unmistakably fall in Vermont. Sometimes the smallest details leave the biggest impression.

Catering + Florals: Boom and Bloom

Venue: Reading Farms Estate

Photographer: GarrenTee Photography

Something Blue, Something Sweet

With delicate vintage piping and a dreamy touch of blue, this cake feels equal parts romantic and refreshed. The feminine design adds softness and personality, making it a standout moment that feels both intentional and effortlessly pretty.

Baker: The Goose Chase Cake Design

Venue: Bliss Ridge Farm

Photographer: Wood & Ether

A Little Nostalgia, A Lot of Joy

Stepping behind the counter of a classic creemee stand, this couple shares a sweet, unscripted moment that feels effortlessly joyful. It’s a scene that captures the delight of doing things their own way: simple, nostalgic, colorful, personal, and full of charm.
 
Creemee Truck: O&J’s Sweet Treats by Palmer Lane Maple
 
Photographer: Lisa Frare
 

Baked with Meaning

This cake proves it doesn’t get sweeter than something made with meaning. Featuring fresh berries from the bride’s own farm, Arbor Farmstead, this dessert was a true celebration of place and story. Baker Beatrix shared, “I love collaborating with my clients to incorporate ingredients from their own Vermont businesses into their wedding desserts.” A beautiful reminder that the most memorable details are often the most personal.

Baker: Blue House Bakeshop

Venue: Grand Isle Lake House

Photographer: Gallery Nine North

A Sweet Ending for Everyone

With dairy-free flexibility and crowd-pleasing flavors, Shy Guy Gelato helped this couple and their guests end the evening on the sweetest note. 

Gelato: Shy Guy Gelato

Photographer: Hazelton Creative

Where Playful Meets Polished

Proof that playful details can still feel elevated. Green buttercream, gold accents, rose piping, and moose figurines that steal the show!

Baker: That Cake Stand

Seamless From Start to Finish

Perfectly plated ravioli from the Essex Resort & Spa, where incredible food meets thoughtful coordination. For couples dreaming of a truly seamless wedding experience, having venue, planning support, and cuisine all under one roof makes every moment feel effortless and every bite unforgettable.

Venue + Catering: Essex Resort & Spa

Photographer: Portrait Gallery

Readers Choice Awards

Now that you’ve seen our team’s picks for the best dishes and desserts in 2025, it’s time for you to vote! We’ll share your top picks for each category at the end of the month.

Best of Vermont Weddings 2025: Personal Style

One of our favorite moments of the year has officially arrived: the Vermont Weddings Best Of Series, and today we’re diving into all things wedding day fashion and style. From the first look to the final dance, what couples choose to wear sets the tone for the entire celebration and tells a story all its own.

Across Vermont, we saw style moments that went far beyond the expected: fashion that felt personal, intentional, and deeply reflective of each couple’s vision. Whether it was a show-stopping gown, a perfectly tailored suit, heirloom accessories, or thoughtful outfit changes that carried the day from ceremony to after-party, these looks prove that wedding style is about more than trends; it’s about self-expression and feeling like “you”! This Best Of category celebrates the fashion moments that truly stood out this past season. If you’re planning your own wedding or love swooning over beautiful details, scroll on for endless inspiration, and don’t forget to vote for your favorite wedding day look at the end of the post.

What Is the Vermont Weddings Best Of Series?

Each year, the Vermont Weddings Best Of Series celebrates the incredible creativity and talent of Vermont wedding professionals, venues, and the real wedding moments that made this past wedding season unforgettable. It’s part inspiration, part celebration, and part Reader’s Choice awards. Browse the entries below, discover standout weddings and vendors from across Vermont, and cast your vote using the form at the end of this post. Once voting closes, our team will reveal the Reader’s Choice winners and celebrate everything that made the 2025 wedding season oh so special!

Perfectly In Sync (and In Plaid)

Everyone loves a matching moment, and this couple truly got it right. Their perfectly coordinated plaid looks felt effortless and natural, blending seamlessly with Vermont’s fall foliage. A timeless look rooted in both personality and place!
 
Venue: Sterling Falls Gorge
 
Florals, Officiating and Photography: Carmen George Weddings

The Pre-Ceremony Palette

This bridal party leaned into a chic getting-ready moment, dressing in patterned blue and white looks that felt fresh and playful. An easy, stylish way to kick things off, these thoughtful looks set the vibe for a day that felt intentional and fun!

Venue: The Woodstock Inn

Photographer: Last Light

Effortless, Elevated, Eternal

Trend-forward yet timeless, this bride nailed every style forecast for 2025 and beyond. From her sleek bun to her classic gown finished with a chic neck scarf, every detail felt elevated, and effortlessly cool.
 
Venue: Private Property
 
Photographer: Moy Dumadag Photography
 
Florals: F as in Flowers
 

Match Made in Menswear

These grooms nailed coordinated style in the best way. Their suits complemented one another beautifully while tying in seamlessly with the venue and florals, creating a look that felt intentional, polished, and perfectly in sync (with each other and the day itself!)

Venue: Mansfield Barn

Photographer: Portrait Gallery 

Where Style Meets the Start

All smiles and dressed to impress, these two truly brought their A-game. From the bride’s stunning look to the groom’s thoughtfully styled menswear, it’s a reminder that wedding-day fashion shines brightest when both partners feel confident, comfortable, and completely themselves!

Venue: Mountain Top Resort

Formalwear: McNeil & Reedy

Gown: Veilmonté Bridal Showroom

Photographer: Silver Fox Productions

Slippers, Sentiment & Sisterhood

This bride and her bridal party truly put their best foot forward. From cozy, comfortable slippers to thoughtful personalization, each pair was customized with beaded icons reflecting every girl’s favorite things or personality. An effortless mix of comfort, creativity, and heartfelt detail that made the getting-ready moments even more special!

Venue: Kimpton Taconic Hotel

Photographer: Elario Photography

The Art of the Finishing Touch

This bride’s hairstyle proves that personal style goes far beyond the outfit. The addition of hair pearls transformed her sleek bun into a fashion-forward moment, blending elegance with personality in the most effortless way.
 
Photographer: K&E Photography
 
Venue: Burke Mountain Resort
 
Florist: Heather Thibodeau 
 
Makeup: CDH Makeup Artistry 
 

Cold Weather, Cool Style

Vermonters love their beanies, and wedding days are no exception! We love how this groom accessorized on his big day, staying warm while adding a personal, perfectly Vermont touch to his look.

Photographer: Melissa Lynn Images

Venue: Sleepy Hollow Inn – Weddings, Ski & Bike Center

The Power of a Thoughtful Detail

For their elopement look, Jess and Kelly skipped tradition in favor of intention, starting from the ground up. The standout detail? Their loafers. Simple, affordable shoes became a statement piece after they removed the chains and added custom charms that reflected them as a couple. A simple DIY that serves as a reminder that style details don’t need to be expensive (or expected) to be meaningful.

Photographer: Julia Ellie Photo

Florals: Eponym Florals

Color, Culture & Celebration

When it comes to Indian weddings, there’s no shortage of love, lively celebrations, color, and, of course, style! This couple’s multi-day, multi-cultural wedding was a true feast for the senses, and their Garba outfits (which were custom-made for the occasion and to honor tradition) were no exception. Vibrant, joyful, and full of movement, these looks perfectly captured the energy and spirit of the celebration.

Photographer: Isora Lithgow Creations

Florist: Honey Flora

Planner: Rachel Vitagliano Events 

A Study in Sophistication

Classic black tie meets modern elegance in this chic bridal party portrait. Polished, timeless, and effortlessly sophisticated, every detail comes together for a look that feels refined yet fresh.

Photographer: Jessica Notargiacomo Photography

Venue: Marsh-Billings-Rockefeller National Historical Park

Art in Real Time

This custom painting, created live on the wedding day, beautifully captures a touching moment, down to the sweeping train of the bride’s gown. A meaningful keepsake in the making, it’s a beautiful blend of artistry and timeless detail!

Painter: Hope Sharp Art

Venue: Edson Hill

Planner: Randi Nonni Events

A Bride Rooted in History

Electra V is the great-great-great-granddaughter of Electra Havemeyer Webb, the founder of the Shelburne Museum. On her wedding day, she wore her mother’s dress (vintage pieces hand-chosen and combined by Electra IV), the original Electra’s veil (now part of the Shelburne Museum’s collection), and vintage Dior heels.
 
 
Planner: Harlow Dahlia Events
 
Venue: The Brick House. Shelburne Museum, Shelburne Farms
 
Florist: Blomma Flicka Design
 
Caterer: Sugar Snap
 
Band: The Bodacious Supreme
 
Cake: Sweet Simone’s
 
Rentals: Vermont Tent

Together, by Design

This bride’s toi et moi ring is a true showstopper. Translating to “you and me,” the design symbolizes two individuals coming together as one, perfectly represented here by an emerald-cut diamond paired with a soft pink stone. Romantic, modern, and deeply personal, it’s a meaningful take on a timeless style.

Ring: Bella Lusso Jewelers

Photographer: Jenna Brisson Photography

Dress: Jenny Yoo NYC

Venue: Maquam Barn & Winery

Timeless Doesn’t Have to Be Serious

A little bit playful, a whole lot timeless! This bride proved that classic style doesn’t have to be so serious. Her elegant gown, paired with a fun straw hat, finished with a perfectly tied ribbon, felt fresh, effortless, and completely her. Consider this our official vote for more hats on wedding days.

Photographer: Hannah Photography

Venue & Catering: Barrows House

Florals: Bantam Blooms

Coordinator: Most Valuable Bridesmaid

Content Creation: Caroline Carleton Socials

Live Painter: Hannah Paints Events

Band: Silver Arrow Band

Cake: Fancy Pants Cakes

When Accessories Tell the Tale

Chris couldn’t wait to show off his replica of The Sword of Gondor (The Lord of the Rings) that was gifted to him in the weeks before his wedding. Even better? All of the groomsmen wore tie clips to match!

Photographer: Blooming Photo Co.

Painted by the Season

Emma and Avery’s attire was inspired by the beauty of the natural landscape and the time of year for their joy-filled September celebration. Emma’s skirt was hand-painted by artist Tiff Manuel, inspired by that feeling of being on the lake at sunset right at the cusp of fall and the last breath of summer, while Avery’s delicate vintage-inspired Sezane attire showcased their elegance, grace and beauty.

Venue: Kingsland Bay State Park

Florist: June Farm Vermont 

Jewelry/Rings: Faeber Studio

Attire (Emma): Skirt – Tiff Manuel; Dress – Jenny Yoo

Attire (Avery): Sezane

Photographer: Hazelton Creative

A Western Welcome

Who says the celebration has to wait until the ceremony? This couple kicked off their wedding weekend with a western-themed rehearsal and welcome party, setting the tone early. This photo of the groom and his groomsmen proves that everyone showed up on theme and ready to party!

Venue: Wilburton Inn

Photographer: Duy Ho Photography

Readers Choice Awards

Now that you’ve seen our team’s picks for the best personal style 2025, it’s time for you to vote! We’ll share your top picks for each category at the end of the month.

Sugar, Spice, and Wedding Advice: What Vermont Wedding Bakers Want You to Know

When it comes to wedding planning, there are few things sweeter than picking your desserts…quite literally! From buttercream vs. fondant debates to figuring out just how many cake tiers you need, the options can be as overwhelming as they are delicious. That’s why we turned to the experts: Vermont’s most talented wedding bakers. These pros have whipped up hundreds (if not thousands) of wedding desserts, and they’re sharing their top tips, trends, and advice to help you and your partner as you choose a wedding baker. Consider this post your go-to guide to Vermont wedding desserts. Grab a cup of something cozy, bookmark this post, and continue reading for the sweet advice Vermont wedding bakers want you to know as you plan for this delicious part of your wedding day!

Fancy Pants Cakes

Starting With the Basics: Inquiry & Booking

Thinking about reaching out to a baker? Before you hit “send,” check out what these Vermont wedding pros had to say about getting the conversation started and making sure you get a spot on their calendar.

How far in advance should couples book their cake artist, and what should they bring to the tasting?

“I think 6-12 months is a good amount of time to book out. If you have a really popular date (peak season) 9-12 is safer. Couples should bring anything to the tasting that might help the design process. Color swatches, floral inspiration. Picture boards etc.” – The Goose Chase Cake Design

“I typically book out a year to 8 months in advance. But if you have a smaller wedding (less than 50 people), there is a bit more flexibility. If you’re doing a sit down tasting, bring your partner, your appetite, and maybe a notebook with your design ideas and to take notes about the desserts you’re trying!” – Blue House Bakeshop

“We recommend doing a tasting a few months before your wedding. November – May is an excellent time for tastings because we’ll have greater availability outside of wedding season. Our tastings can be for cakes, and other desserts too! Most of our desserts can be shipped as well.” – Cronin Cakes and Sweets

What factors impact the cost of a wedding cake that couples might not think about?

“When it comes to pricing a wedding cake, labor is the most costly ingredient. Think about your cake design and how much extra time that will take to achieve. The bigger the wedding cake, the more time the design will take, and vice versa. Another major factor in pricing is the flavor. If you are requesting a custom flavor (off menu), it will take extra time for us to research, test, and perfect that new recipe. Not to mention, it could include ingredients that we don’t typically keep on hand. All of these things will add to that final cost.” – Blue House Bakeshop

“Creating a wedding cake is like creating a work of art. It takes a long time to master the skill and not everything can just whip up a cake that is beautiful, tastes great and is structurally sound. Couples have to understand that they are paying for that knowledge. Also, having a kitchen to work out of is a huge expense. It is not just renting a studio, it has to be a registered kitchen that comes with all kinds of restrictions and expenses.” – The Goose Chase Cake Design

What are some common mistakes couples make when it comes to planning their wedding dessert?

“Assuming setup or display piece rentals are included when ordering. Couples also tend to underestimate how long travel time can be to venues throughout Vermont. Each baker and wedding professional is different, so it’s never a bad thing to ask about these details.” – Sweet Vermont Treats

“This is not a ‘mistake’, but more of something I’d like couples to think about. Keep your guests’ experience in mind and don’t be paranoid about non-traditional flavors! Don’t choose something plain/normal just because you think everyone will like it. I include 2 flavor combinations in the cost of the average to large orders because I want them to offer options! I’ve had 5-tier cakes in which each tier was a different flavor combination. (How fun is that?!)” – Fancy Pants Cakes

“Flowers on or around your cake can be gorgeous! However, there are many flowers that should never, ever come into contact with any kind of food. That is why having a knowledgeable wedding florist is important. They help you (and me!) make sure that beautiful, non-toxic florals are available at the venue at the time of delivery. Then, I wrap all floral stems in food-safe tape before placing them onto the cake.” – Cronin Cakes and Sweets

The Goose Chase Cake Design
Vermont Sweet Treats

Exploring Wedding Cake Trends and Taste

Desserts are having a moment, and Vermont wedding bakers are here for it. Couples are saying yes to unexpected flavors, whimsical designs, and dessert tables that double as decor. Here’s what’s trending right now in the world of wedding sweets.

What are the most popular cake flavors right now, and what are some underrated favorites couples should try?

“Maple of course! A super-easy way to incorporate Vermont into your event. Fruit flavors are popular during summer months as well. Underrated flavors: VT Maple Berry (maple cake, mixed berry filling, maple buttercream, fresh berries) and Chocolate, which is surprisingly not popular for wedding cakes.” – Sweet Vermont Treats

“My most popular flavors are classic vanilla and lemon raspberry. They are super yummy and popular for a good reason. Peanut butter mocha (chocolate cake with peanut butter chocolate frosting with a hint of espresso) is my personal favorite and definitely underrated for a wedding!” – Blue House Bakeshop

What trends are you loving in wedding cakes or desserts right now, and what do you consider timeless?

“I am loving the single-tier long or wide cakes right now. They are so fun and funky! Also, the ones topped with raspberries. I think a big, beautiful, white cake with fresh flowers is so classic and timeless. I don’t think they will ever go out of style.” – The Goose Chase Cake Design

“A mixture of flavors and different kinds of desserts -easy to please a crowd of people! For example, a young lively crowd will eat more handheld foods to bring to the dance floor, while an older crowd prefers more of a traditional slice of cake/sit-down dessert.  In terms of trends, the lambeth-style cakes are always fun. They are a big trend right now, but I think they are timeless too.” – Sweet Vermont Treats

“Timeless? Simple buttercream covered with flowers, though there are many ways that you can arrange the flowers to give the cake different looks: more or less traditional, neat vs wild, monochrome vs bright, subtle vs over the top. I consider adding bits of the couple’s personality as “timeless,” whether that’s a unique cake topper or something about their pet or shared passion.” – Fancy Pants Cakes

“I’m still loving the trendy vintage/Lambeth piping cakes right now. I also think that style is timeless! They are decidedly “old-fashioned”, but that style would also be perfectly at home at a funky modern wedding. Love them.” – Blue House Bakeshop

“I love when couples think outside the box. A couple getting married this summer requested mini churros for their dessert table, and I loved the idea so much, I added them to my permanent menu. Served with chocolate ganache and dulce de leche for dipping, they’re a fun and interactive treat for guests!” – Cronin Cakes and Sweets

How do you help couples design a cake that reflects their personality or wedding style?

“I ask them lots of questions! If a couple shares inspiration photos that reflect a wide range of styles, I ask a lot of questions to figure out what they are drawn to in those photos. From there, I can find other specific examples online that might show how we can bring different elements together. With some back and forth, we can figure out the perfect plan!” – Fancy Pants Cakes

“I will typically ask couples to send me lots of photos (or a Pinterest board) with their wedding style goals and any cake designs they like, and I will go from there to make suggestions based on my own design talents and abilities that fit within that style goal. Sometimes couples are really specific about what they want, which is great, and makes for less back and forth. I’ll meet you wherever you are in your wedding dessert brainstorming.” – Blue House Bakeshop 

Cronin Cakes & Sweets
Blue House Bakeshop

Find Your Dream Vermont Wedding Baker

Thanks to these incredible Vermont bakers for sharing their expertise with us in this blog post:

Blue House Bakeshop is a home-based catering bakery in Shelburne, Vermont, offering gorgeous wedding desserts and cakes with a delicious homemade taste. Not a cake person? Personally, our favorite wedding dessert tables include both a cake for the couple to cut and a variety of desserts for guests to choose from. It’s the best of both worlds!

Cronin Cakes and Sweets is a licensed home-bakery in the heart of St. Albans, Vermont. Our goal is to create the cake or dessert table that you’ve always imagined by using small-batch recipes coupled with an elevated attention to design. 

Fancy Pants Cakes is located in Bennington, Vermont, and specializes in creating delectable cakes and cupcakes. From simple cutting cakes with mini cupcake towers to towering 5-tier (or more!) cake masterpieces, our creations are guaranteed to delight every tastebud. We love it when couples think outside of the box and bring their personality into their desserts!

Sweet Vermont Treats is a bakery in Barre, Vermont, serving up gorgeous wedding desserts and cakes with a delicious twist.  In addition to our signature wedding cakes, we serve cupcakes, tarts, brownies, and other delectable desserts, perfect for making a large wedding dessert table.

The Goose Chase Cake Design is a full-service cake design and dessert company located in the Mad River Valley. We specialize in custom-designed wedding and special occasion cakes. We also build delectable dessert tables if cake is not your style! With well-tested recipes, each dessert is made entirely from scratch using fresh and local ingredients. 

Best of 2024: Dishes & Desserts

Food is at the heart of any celebration! From delicious grazing tables to elegant cakes that double as works of art, these delicious delights add flavor and personality to the big day. Whether it’s a towering confection, a fun twist on traditional sweets, or a memorable meal that left guests raving, this Best Of category celebrates the food and desserts from Vermont wedding caterers and bakers that wowed taste buds and brought smiles to every guest. Indulge in the mouthwatering magic below and don’t forget to vote for your favorite.

What is the Vermont Weddings ‘Best Of’ Series?

It’s that time of year—our Vermont Weddings Best of Series is here! We’re celebrating the amazing work of Vermont’s top wedding professionals this wedding season, and we need your help to pick the best of the best. Check out the entries, get inspired, and vote for your favorites via the form at the end of this blog post. At the end of it all, we’ll announce the Reader’s Choice winners. Let’s celebrate together!

Mountains of Flavor

This cake is one of baker Jenica’s standout creations from the past wedding season! Its unique and colorful design showcases a variety of techniques, including stenciling on fondant and piping large buttercream flowers. What truly sets it apart are the personal touches, like the couple’s love of little houses, making it a beautifully meaningful centerpiece.

Baker: Fancy Pants Cakes

Photo by Fancy Pants Cakes and edited by Idena Beach Photography

Taste of Vermont

Spotted: dishes that are the perfect way to infuse a taste of Vermont into every moment of your celebration! Take a look at these show-stopping appetizers from Black Radish Catering. A Mozzarella Arancini that features fresh mozzarella tucked into risotto, breaded, lightly fried, and finished in the oven, served with fresh basil, shaved Parmesan, and Pomodoro sauce. And don’t miss the Vermont maple hoisin-glazed pork meatballs—an undeniable crowd-pleaser. 

Caterer: Black Radish Catering

Venue: Isham Family Farm

Myer Me, Greta!

How many people can say they had their own custom ice cream flavor made for their special day? This beautiful bride worked at Ben & Jerry’s for over 20 years earning herself a limited batch lemon and blueberry flavor for her and her husband’s wedding.

And yes, your eyes are not deceiving you! That really is Ben and Jerry’s founders Ben Cohen and Jerry Greenfield celebrating with the happy couple!

Photographer: Eaton Photo

Venue: Sleepy Hollow Inn

Catering: Green Meadows Catering Co

Dessert: Ben & Jerry’s

Hair: Salon Vermont – Brittany Nichols

Makeup: Sammiiglam

Coordinator: Love Birds Wedding Company

Florals and Officiant: Carmen George Weddings

Log Cabin Love

This sweet array of cupcakes and donuts found their home inside the tiniest log cabin we ever did see! Paired with a little a-frame, this spread truly encapsulates the Vermont vibe like no other.

Baker: Blue House Bakeshop Dessert

Venue: Sugarbush Resort

Photographer: Katie Krem Photography

Florals: Glad Farm

Planner: Assorted Artistries

Berries & Blooms

A simple yet stunning creation serves as the most captivating centerpiece for this couple’s special day! This whimsical cake ties together joyfully coordinated flowers and strawberries throughout the three tiers with stunning ribbon-like piping. Truly a sight to behold!

Baker: The Goose Chase Cake Design

Photographer: Lillian Seibert Photography

Venue: Mountain Top Resort

Florals: Honey Flora

Sweet Beginnings

This gave their California guests a true taste of Vermont with maplecCreemee cups from Mac’s Maple Farm. Adding a personal touch, a vintage ice cream cart featured their beloved cats’ names as part of the maple creemee cart display. For the couple, it was an extra special treat—it marked their very first Vermont creemee experience, and as you can see in photo #2, the bride gave it her seal of approval!

Venue: Quechee Inn

Creemees: Mac’s Maple

Photographer: Harper Photo Co.

Planner: I Dews Design & Events

 Florals: Oak & Bee Florals

Cheese Lovers’ Paradise

In Vermont, we take immense pride in our dairy, and this grazing table is a testament to that! Overflowing with epic selections of local cheeses, fresh fruits, vibrant berries, and an array of crackers, it’s a feast for both the eyes and the taste buds.

Caterer: Backyard Bistro

Venue: Old Lantern Inn

Baked with Butterflies

This cake brought the couple’s vision to life with its stunning design, featuring butterflies, greenery, candles, and vibrant florals. The pastel color palette and intricate details created a beautiful centerpiece that perfectly complemented the day’s theme.

Baker: Cronin Cakes & Sweets

Photographer: Jenna Brisson

Florals: Tipsy Tulip Designs

Planner: Sara Judith Events

Venue: Trapp Family Lodge

Gimme Some Sugar

This display of cake pops by Sweet Vermont Treats is truly a scrumptious sight! Dusted in sprinkles, this perfect array of cake pops features delicious flavor options of confetti, chocolate, and lemon.

Baker: Sweet Vermont Treats

Photographer: Courtney Cania Photography

Venue: The Barn at Top of The World

Planner: Emily Scherer Coordination

Scooping Up Love

This couple took a sweet pause on their wedding day to soak in the moment—and enjoy a Vermont classic: maple creemees (our take on soft serve). A refreshing and delicious treat, perfect for a summer celebration! Some venues have their own creemee machines, or you can go the extra mile by renting a creemee truck, making dessert time even more fun for you and your guests.

Photographer: Kevin Goddard Photography

Venue: The Mansfield Barn

Florals: Memory Lane Floral Designs

Catering: Jericho Cafe and Tavern

Readers Choice Awards

Now that you’ve seen our picks for the best Vermont desserts in 2024, it’s time for you to vote! We’ll share your top picks for each category at the end of the month.

Where Romance Blooms: Celebrating Love At The Wilburton Inn

A little ways outside of the charming Southern Vermont town of Manchester lies a 30-acre resort that houses not one, but two stunning turn-of-the-century mansions. The Wilburton Inn combines a peaceful, remote feeling with easy access to the nearby quaint town of Manchester, for all the services one could possibly need for their wedding! We are excited to share the Wilburton Inn wedding of Carly and Zach, who had a perfectly planned day with the help of both Meesha Kropp and Wild Fern Boutique. Keep reading for all the sweet details of this couple’s beautiful day.

From Election Campaign to Detailed Proposal

Carly and Zach first met in 2018, when both of them were working on Andrew Yang’s 2020 campaign for president. Zach was the Campaign Manager and Carly was the finance director. From the moment she met Zach, Carly knew she liked him and told her friends that they were going to date. While working for the campaign, Zach was not aware of Carly’s crush on him or her plans to date him. (However, Zach eventually realized once he fell in love with her as well!)

Zach staged an elaborate proposal for Carly that involved a day-long scavenger hunt in their hometown of New York City, where her family and friends surprised her at her favorite places. The final clue was delivered via a cameo from one of the actors from Carly’s favorite show, the Gilmore Girls. When considering the destination for their wedding, Carly knew that she wanted to be married in Manchester, VT, which is where she grew up. 

A Stunning Combination of History and Nature: All the Details of the Couple's Big Day!

On Friday night, their late summer wedding began with a bonfire and a pizza truck on the grounds of Wilburton Inn. On the morning of their wedding, the couple chose to get ready separately, with Carly taking advantage of the stunning bridal suite at Wilburton to perfect her look with hair done by Patty Bassett and makeup done by Delaney Tatro. After getting ready, the couple took in the peaceful setting of the Inn with an intimate first look before the ceremony. Their photographer, Ali Kaukas, captured Manchester’s stunning nature in all of its glory!

The wedding itself took place at a picturesque lawn on Wilburton’s property that is framed by gorgeous Vermont greenery. The altar was elegantly framed by two gray stone pots overflowing with pink and green hydrangeas, which perfectly matched Carly’s bouquet designed by Nancy Bishop. 

Although August can be a rainy season in Vermont, Carly and Zach were lucky enough to have relatively good weather on their special day. There was little drizzle during their vows, but thanks to the thorough wedding planning by Wild Fern and Meesha, there were clear umbrellas ready in case of rain. The touching ceremony was officiated by a local pastor, Jim Gray. We love how the bridal party wore coordinating floral or pastel dresses that embraced the wedding’s setting, and how the groomsmen brought in a floral touch with their ties.

Dining and Dancing the Night Away in Style

For their reception, the couple took advantage of the Wilburton’s Marble Pavilion, a great dance floor for showing off your moves! Zach and Carly opted for the Silver Arrow Band instead of a conventional DJ for their reception entertainment. This lively band provided an exceptional atmosphere for the event!  Andrew Yang was also in attendance and gave a toast at their reception. 

One of the guests’ favorite parts of the wedding was the delicious food that was catered by Alp Basdogan’s local Turkish restaurant Depot 62. There were many details that made the meal unique, including clay pots for the entrees, linen outfits for the servers, and menus for the guests. 

As well as delicious Turkish food, the wedding boasted not one but two cakes from Fancy Pants that were beautifully decorated and represented the couple’s love perfectly. The first cake was shaped like a blue baseball hat that made a joke about how their relationship began through math. The second cake was a classic circular cake that used a special “semi-naked” frosting technique to show the layers of the cake. 

Carly and Zach’s first dance was a homemade mashup of their favorite songs from artists such as Taylor Swift, Beyoncé, Big & Rich, Fallout Boy, and Frank Sinatra. Later in the evening, Carly and Zach both changed into second outfits, which was a unique twist. Carly wore a strapless dress with comfy sneakers for dancing, and Zach wore high tops as well as a luxurious green velvet jacket. (Make sure to check out the fun detail of Zach’s jacket- an iconic Buffalo Bills themed liner, in the photo gallery below!) To wrap up their beautiful night, Zach played the piano and sang “Then” by Brad Paisley to Carly in front of guests, showcasing one of his talents. 

Carly and Zach’s wedding combined the peaceful simplicity of Wilburton Inn with their fun-filled nature to create a beautifully balanced wedding. Many of the guests commented on how the toasts were some of the most sentimental and loving that they had ever heard, showcasing how heartfelt the couple’s wedding was. Congratulations Carly and Zach! 

A Manchester Vermont Wedding at Wilburton Inn

The Wilburton Inn is a 30-acre historic estate. The mansion is the centerpiece for a full weekend celebration with an outdoor ceremony on the grand lawn, cocktail hour at our patio bar, and receptions for 200+ in our Vermont Marble Pavilion Tent. We provide onsite lodging for 100+ guests with a pool, tennis, and lawn games. Located in the beautiful town of Manchester, Vermont there are also ample outdoor activities, restaurants and shopping to discover just minutes away.

Blending Artistry and Flavor: Meet Vermont Wedding Baker Fancy Pants Cakes

Fancy Pants Cakes is a custom cake business located in Bennington, Vermont that specializes in creating delectable cakes and cupcakes. From simple cutting cakes with mini cupcake towers to towering 5-tier (or more!) cake masterpieces, Jenica’s creations are guaranteed to delight every tastebud.

Making Every Wedding Day Detail Perfect With Wild Fern Boutique

Sometimes your special day needs a little something extra- and that’s where Wild Fern Boutique comes in! Wild Fern Boutique is a wedding planning and event furniture rental company serving Vermont and parts of New England. From partial or full wedding planning, Chelsea and Cassie are here to help. Additionally, for couples dreaming of creating an unforgettable event atmosphere, their exquisite collection of pre-designed lounges and carefully curated accent furniture offers the pinnacle of luxury seating. Understanding that each couple’s vision is unique, Wild Fern Botique extends a personalized service tailored to envelop your guests in an ambiance of sophistication and comfort! 

Vendors

Venue: Wilburton Inn, Wedding Planners: Meesha Kropp and Wild Fern Boutique, Photographer: Ali Kaukas Photography, Videographer: Zeke Neubauer, Florist: Nancy Bishop, Catering: Alp Basdogan and Depot 62, Entertainment: Silver Arrow Band, Hair: Patty Bassett, Makeup: Delaney Tatro, Baker: Fancy Pants Cakes, Officiant: Jim Gray.

Your Next Read:

Looking for another Wilburton Inn wedding? Check out this incredible wildflower wedding!

Want another real wedding post? Check out any of these.

A Rustic and Romantic Wedding Weekend in the Heart of Manchester, Vermont

Manchester, Vermont is an idyllic location for weddings, with its stunning natural beauty and quaint village streets providing the perfect backdrop for wedding celebrations. Its small-town feel only adds to the charm of this New England gem, making it a sought-after destination for couples seeking a romantic wedding in Vermont. We’re delighted to showcase the wedding of Megan and Christian, which was beautifully captured by Colette Kulig Photography and perfectly embodies the timeless elegance and warmth of this enchanting town!

Beginning Where the Story Started: A Rehearsal Dinner at Equinox Resort

Megan and Christian’s Manchester Vermont wedding weekend commenced at the very location where their journey towards marital bliss began. The site of Christian’s romantic proposal to Megan, the tranquil pond at Equinox Resort, was chosen for their rehearsal dinner as an ode to their past and a celebration of their future. Surrounded by their dearest friends and family, the couple (who have been sweat hearts since elementary school!) basked in the natural beauty of Vermont, setting the stage for the rest of the weekend. 

The Big Day: Laidback and Love-Filled

Just down the street from the Equinox Resort is the Inn at Manchester, which served as the perfect backdrop for Megan and Christian’s getting-ready moments, cocktail hour, and reception. Megan and her bridesmaids spent the morning being pampered by the team of Make Me Fab while enjoying champagne and mimosas in the Inn’s bridal suite, while Christian and his crew hung out in the main Inn and Carriage House. 

Before heading out to St. Paul’s Church for the ceremony, Megan and Paul spent a few quiet moments together for their first look.

Over at St. Paul’s Church, Monsignor Bob (affectionately called “Father Bob”) was the priest who performed Christian and Megan’s wedding ceremony and is from their hometown of Newtown, CT. 

He is also the priest who performed every funeral for those who were killed in the Sandy Hook school shooting in 2012.  Father Bob had reached the mandatory retirement age in the Catholic church and was supposed to retire from the priesthood a couple of years ago, but was granted an extension to allow him to delay his retirement so that he could perform the 10th anniversary of mass of Sandy Hook.  Because of this, his retirement was scheduled for early 2024, and Megan and Christian’s wedding was one of the last that he performed before his retirement. 

After the ceremony, school buses shuttled both the wedding party and guests back to the Inn at Manchester for an unforgettable evening of celebration!

A Wedding Reception Filled To The Brim With Sweet Details

Megan and Christian hosted their cocktail hour outside the charming Inn at Manchester’s Event Barn, complete with live music from the talented East Coast Soul and bespoke signature cocktails that were savored by guests. 

While guests said both were delicious, the Cucumber Margarita was a huge hit.  So much in fact, that Megan and Christian’s wedding planners, The Event Sisters,  ended up having to send someone to the grocery store to buy out all of the cucumbers, and one of the Inn’s managers just about killed their juicer trying to keep up with the demand for cucumber juice to make the drink’s simple syrup – ensuring there was never a lapse in guests getting their margaritas!  

The Event Barn’s interior underwent a remarkable transformation courtesy of The Event Sisters, The Linen Shop, Rain or Shine Tent and Event Co, and Megan’s Pinterest-worthy vision. Meghan had sourced mixed water glasses (clear and amber) to coordinate with the other glassware and votive candle holders, pulling in clear crystal and burnt amber glass colors across the tables.  These with the rich brown chargers gave the tables a warm and elegant feel to the table top decor.  Megan really thought through all of the details and made sure everything was elegant and beautiful in her planning! All of this, along with tasteful bistro lighting and sheer drapes, lent a magical ambiance to the occasion.

After Megan and Christian kicked things off with their first dance, the couple did a special grandparents’ dance – Christian with his grandmother and Megan with her grandfather – before their parent dances and officially opening the dance floor. (There was not a dry eye in sight!)

B&W Catering dished up delicious dishes to fuel guests for an evening of dancing, while Christian’s mom provided some desserts and Jenica of Fancy Pants Cakes created a beautiful 3-tiered cake that mimicked a birchwood tree, complete with carved initials.

For anyone looking for something extra to do, a photobooth by Equinox Photobooth was perfectly placed so that guests could get their picture taken while waiting in line for the bar. After the reception, remaining guests walked across the street to Mulligans to continue the celebration late into the night for the couple’s after-party. Congratulations, Megan and Christian, on your special wedding weekend!

Vendors:

Rehearsal Dinner: Equinox Resort, Wedding Venue: The Inn at Manchester, Event Planning: The Event Sisters, Catering: B&W Catering, Florals: Nancy Bishop Floral, Photographer: Colette Kulig Photography, Cake: Fancy Pants Cakes, Videographer: Fox & Sparrow Films, Entertainment: East Coast Soul,  Hair and MUA: Make Me Fab, Invitations: Mine and Kindred, Officiant: Monsignor Robert Weiss, Rentals: Rain or Shine Tent and Event Co., Linens: The Linen Shop, Photobooth: Equinox Photo Booth.

Your Next Read:

Looking for another wedding in Manchester, Vermont? Check out this beautiful wedding at the Kimpton Taconic Hotel.

Want another real wedding post? Check out any of these.

Meet Jenica, The Wedding Baker Behind Fancy Pants Cakes

When planning your wedding, every detail counts, especially when it comes to the centerpiece of your reception: the wedding cake! Today we’re highlighting  Jenica, the creative force behind Fancy Pants Cakes, who blends passion, artistry, and flavor to craft cakes that are as visually stunning as they are delicious. In this blogpost, we’ll delve into what inspires Jenica’s work, her unique approach to wedding cakes, and why her creations might just be the perfect addition to your Vermont wedding!

How did you get into the wedding industry?
Prior to moving to Vermont in 2012, I made cakes for friends and family, taught cake decorating classes, and attended several sugar art workshops and conferences. Upon the move to Bennington, I started Fancy Pants Cakes! From the very beginning I wanted to do both celebration (think birthdays, holidays, anniversaries) and wedding cakes. Over time I’ve developed relationships with other wedding vendors and it has been a wonderful experience! 

How would you describe your style?
Some clients come to their consultation with an idea or inspiration photo of a cake design, while others have a variety of ideas. I enjoy working collaboratively with my couples. My natural inclination as a cake artist is to find a way to personalize the cake, creating an element of surprise for their guests. I love a touch of whimsy as well, whether that’s through the use of color, an interesting texture, or a unique cake topper.
 
What inspires your work?
Cake artistry has come a looooooong way since I started baking. I am so inspired by other cake artists’ use of color, texture, and different edible mediums. I attend Cake International in the UK every year, which is the largest cake show in the world, and I’m always blown away by the sugar work that’s on display. 
 
Any special tips for couples?
Don’t feel like you need to go with “traditional” flavors because you think that will make everyone happy. The truth is, if you love something that is a little different, it’s likely that many of your guests will love it too! Don’t be afraid to experiment with flavors and add some personality into your cake. Let’s make your cake just as unique as your love story!
What’s your favorite thing to do in VT? 
My son and I go camping at different state parks every summer. We’ve been to many, but there are still a bunch on the list!
 
If you had to choose another career, what would it be?
My professional background is in environmental education. I have taught at a zoo, science center, parks, and residential outdoor schools out on the west coast. If I didn’t have my cake business, I’d likely be working with an educational nonprofit in some capacity.
 
What’s a fun fact about yourself?
I have been a park ranger at Yellowstone National Park and Mount St. Helens, teaching visitors via walks, talks, and campfire programs. 
 
Whether you’re dreaming of a classic tiered masterpiece or a modern, unconventional design, Jenica can bring your vision to life and make your wedding’s dessert selection truly memorable. Thanks, Jenica, for sitting down with us! Learn more about Fancy Pants Cakes by visiting their page in our Vendor Guide.

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