How did you get into the wedding industry?
I first fell in love with the wedding industry in college while working for a Vermont catering company. When I finally started my own baking business, I knew I wanted to get into wedding desserts. I started by making my friends’ and family’s wedding cakes, and quickly expanded from there.
How would you describe your style?
My baking style is fun and approachable with a touch of elegance. I always want my desserts to look like they will taste delicious, and then actually BE delicious and make you go back for seconds (or thirds).
What inspires your work?
When it comes to wedding desserts, I take so much inspiration from all the other amazingly creative and talented Vermont wedding vendors. I’m usually one of the last vendors that couples book with, and that is actually so helpful because it allows me to see the overall wedding style and create desserts that will complement all the other elements.